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Posts Tagged ‘vegetables’

Carbohydrates: A Closer Look

Wednesday, May 6th, 2009

Carbohydrates provide multiple benefits to the diet. Moreover, they contain fiber, which ensures regularity in digestion and can lower your risk of diabetes and heart disease.

There are healthy carbohydrates and those that are considered ‘empty calories’, providing very little nutritional value. To ensure you are getting the right nutrients, try to consume those carbohydrates listed in the chart below.

Simple Carbs

Fruits

What you should know

* They are digested quickly
* Best to consume these earlier in the day (breakfast), when you are most likely to use the calories
* Many contain refined sugars and few essential vitamins and minerals
* Contain fructose (fruit sugar), sucrose (table sugar), and lactose (milk sugar), as well as several other sugars

Good Food Sources and Serving Size
* Apples (1 medium)
* Applesauce - unsweetened (1/2 cup)
* Banana – 4″ (1)
* Berries (1 cup)
* Cantaloupes (1 cup)
* Cherries (2/3 cup or 12 cherries)
* Dried Fruit (2 T)
* Grapefruit (1/2)
* Grapes (12 – 15)
* Juice - 100% fruit (4 – 6 oz)
* Lemons (1)
* Low-fat Milk (8 oz)
* Oranges (1)
* Pears (1)
* Plums (2 small)
* Prunes (3)
* Soymilk – light (8 oz)
* Watermelon (1/4 cup)
* Yogurt - Low-fat and low sugar or plain (1 cup)

Complex Starchy Carbs

Bread, pasta, rice, cereal

What you should know
* Provide you with raw energy
* They take longer to digest, keeping you fuller longer
* Mix with Complex Fibrous carbs to help slow down the rate of their digestion

Good Food Sources and Serving Size

*  Beans / Legumes – cooked (1/3 cup)
* Bagel - large (1/2)
* Breads – whole wheat, rye, pumpernickel, white (1 slice)
* Cereals (3/4 cup)
* Corn (1/2 cup)
* Hummus (1/4 cup)
* Lentils – cooked (1/3 cup)
* Cooked cereal – Oatmeal, cream of wheat, oat bran (1/2 cup)
* Pasta – cooked (1/2 cup)
* Peas - cooked (1/2 cup)
* Pita (1/2 6″)
* Popcorn – lowfat (3 cups)
* Potatoes – Baked (1 small)
* Puffed Cereal (1 1/2 cup) Rice – Brown (1/2 cup)
* Shredded Wheat (3/4 cup)
* Yams (1/2 cup)

Complex Fibrous Carbs

Vegetables

What you should know
* Cannot be absorbed but are rich in vitamins and minerals
* Fiber cleans your intestines, which allows for better absorption of the nutrients that you get from digestible foods
* Good All Day!

Good Food Sources and Serving Size
*  100% Vegetable Juice (6 oz)
* 1 cup raw or 1/2 cup cooked:
o Asparagus
o Broccoli
o Brussels sprouts
o Cabbage
o Carrots
o Cauliflower
o Celery
o Cucumbers
o Eggplant
o Green beans
o Lettuce
o Mushrooms
o Peppers
o Spinach
o Squash
o Tomatoes
o Zucchini

Foods You Should Eat To Improve Memory

Monday, October 6th, 2008

You probably know already that a diet based on fruits, vegetables, whole grains, and “healthy” fats will provide lots of health benefits, but such a diet can also improve memory. Research indicates that certain nutrients nurture and stimulate brain function.

B vitamins, especially B6, B12, and folic acid, protects neurons by breaking down homocysteine, an amino acid that is toxic to nerve cells. They’re also involved in making red blood cells, which carry oxygen. (Best sources: spinach and other dark leafy greens, broccoli, asparagus, strawberries, melons, black beans and other legumes, citrus fruits, soybeans.)

Antioxidants like vitamins C and E, and beta carotene, fight free radicals, which are atoms formed when oxygen interacts with certain molecules. Free radicals are highly reactive and can damage cells, but antioxidants can interact with them safely and neutralize them. Antioxidants also improve the flow of oxygen through the body and brain. (Best sources: blueberries and other berries, sweet potatoes, red tomatoes, spinach, broccoli, green tea, nuts and seeds, citrus fruits, liver.)

Omega-3 fatty acids are concentrated in the brain and are associated with cognitive function. They count as “healthy” fats, as opposed to saturated fats and trans fats, protecting against inflammation and high cholesterol. (Best sources: cold-water fish such as salmon, herring, tuna, halibut, and mackerel; walnuts and walnut oil; flaxseed and flaxseed oil)

Because older adults are more prone to B12 and folic acid deficiencies, a supplement may be a good idea for seniors. An omega-3 supplement (at any age) if you don’t like eating fish. But nutrients work best when they’re consumed in foods, so try your best to eat a broad spectrum of colorful plant foods and choose fats that will help clear, not clog, your arteries. Your brain will thank you!

Food A Healthy Man Should Eat Everyday

Monday, October 6th, 2008

So what’s the prescription for better men’s health? Dr. Mehmet Oz and Dr. Michael Roizen say there are 11 things a man should eat every day –or nearly every day –to keep things running smoothly.

1. Fruits and vegetables provide essential vitamins and minerals that will keep your body healthy. Foods rich in magnesium like beets, raisins, dates and soybeans are especially important because they’ll keep your bowels moving regularly. Dr. Roizen says a man should eat about five handfuls of fruits and vegetables a day.

2. A man should shoot to get about 25 grams of fiber in his diet every day. You can reach this goal through foods like artichokes, lima beans, soybeans, grapefruit, certain berries and whole grains.

Dr. Oz says that eating whole grains isn’t just the latest craze — they offer multiple benefits to health, including achieving proper poop. But first you need to read the label. When you’re buying bread, make sure it says “100 percent whole grain” or “100 percent whole wheat.” If the label says something else –like “7-grain” or “multigrain” — it may not be whole grain.

One of Oprah’s favorite whole grain choices is steel cut oatmeal for its crunchy texture. To reach your goal for fiber, the USDA recommends eating at least three servings of whole grains a day.

3. You can significantly reduce your chances of getting cancer by eating foods rich in folate — you should get about 800 milligrams a day. If you don’t take it as a supplement, you can find folate in orange juice, spinach and other leafy green vegetables.

4. As well as being good for the heart, tomatoes decrease risk of arterial aging, heart disease, stroke, memory loss, impotence and wrinkling of the skin, Dr. Roizen says. And tomato-based products contain lycopene, which has been shown to fight cancer.

But to really reap the benefits, you can’t just put a few slices of an heirloom tomato in your salad. The best way to get the positive effects is by eating 10 tablespoons of tomato sauce a week. “It takes 165 raw tomatoes to equal 10 tablespoons of tomato sauce,” Dr. Roizen says. “So it’s much easier to have tomato sauce.”

Dr. Roizen adds that it doesn’t matter what kind of tomato sauce you have, “as long as it’s cooked, and you eat it with a little olive oil and a little healthy fat because it’s much better absorbed with it.”

5. Walnuts and almonds are excellent for health. And not only are walnuts and hazelnuts excellent sources of heart-healthy omega-3s, but if you eat nuts before sugars (in dishes like pasta or corn on the cob), the fat in the nuts will slow your stomach and help your body most effectively process that sugar. One thing to remember is to keep nuts refrigerated so they don’t oxidize.

6. If there’s a true magic pill could be baby aspirin. “It’s cheap and easy to take aspirin,” he says. “Aspirin has many, many helping elements. It helps your skin, it helps about anything you can imagine. It has some potential risks if people have sensitive stomachs. But for cancer, you’ve got to be on it.”

A man over 35 should take two baby aspirin –or 162.5 milligrams –every day. It can reduce his rise of arterial aging by 36 percent.

7. In recent years, there has been a lot of conflicting information about eating fish. On the one hand, fish is consistently regarded as a terrific source of low-fat protein. On the other hand, there are persistent concerns about mercury and other environmental impurities.

Dr. Roizen says you just have to remember a few great fish — tilapia, salmon, flounder, cod and mahi-mahi –especially if they are wild caught. And not only is salmon a great source of protein, it has the added health bonus of being full of omega-3s, which are important for a healthy heart. According to Dr. Roizen, you should eat a serving of these fish three times a week.

8. It is important to drink eight glasses — or about 64 ounces — of fluid every day. “It helps move the poop and gives you better hydration. It actually cuts down on wrinkles, too, because you hydrate your skin when you take it internally.”

9. Red wine has a chemical in it called rezveritrol, which is a very strong antioxidant that’s also been shown to be heart-healthy

Why red and not white? “Red wine has the material from the skins of the grapes [which provides the rezveritrol]. The white wine has that skin stripped away. So if you’re going to drink wine and you’re going to take the hit on calories, drink red wine.”

10. Coffee is actually good for you in reasonable amounts.

Coffee actually has been shown to reduce liver cancer and to be effective with — or with symptoms of — Alzheimer’s and Parkinson’s diseases, Dr. Oz says. “So there are a bunch of different places where coffee can play a role. The reason it got a bad name is because it does have side effects, for example, migraine headaches and heart palpitations. But if you’re not having them, coffee is reasonable.”

Did we mention, it’s good for those bowel movements, too? Dr. Oz suggests 24 ounces of coffee a day is a rational amount for one person.

11. The calcium in milk is obviously good for bones — any man with a mother has heard that one. But the other important ingredient is vitamin D, which is a cancer-fighting agent. While your body can actually get this vital nutrient from the sun, if you live north of Los Angeles or Atlanta, you won’t get enough vitamin D in winter and you’ll need to supplement it. A glass of milk or fortified orange juice a day should do the trick.

Centerian Tips For Life

Sunday, October 5th, 2008

Everyone would love to live to a ripe old age, but not if it means looking and feeling like an over-ripe old vegetable. We need to understand that though getting older is inevitable, getting decrepit is not.

Here are a few secrets that will have you looking forward to your 100th birthday!

Tai Chi: An Exercise in Anti-aging
Tai chi, the choreographed meditative exercises that have been a healing art in China for thousands of years, is practiced by over 100 million people worldwide and owes its popularity to a simple fact - it’s enjoyable and it makes you stronger.

Recent studies confirm that when practiced regularly - 30 minutes, three times a week - it has numerous health benefits including: increased energy, decreased stress, an immunity boost against viruses, lowered blood pressure, better cognitive functioning, increased joint mobility, an improved cholesterol profile, relief from fibromyalgia symptoms, and even a better night’s sleep.

It also increases leg muscle strength and provides better balance and posture. Perhaps the best part is that tai chi is a gentle exercise that can be performed by anyone at any age. Click here to find out more about tai chi.

Centenarians I have met also take advantage of other rejuvenation techniques the Chinese have known for thousands of years - like acupuncture, acupressure, and energy healing - that increase energy, promote health, and balance the body and the mind.

Diet: The Cornerstone of Longevity
It is no surprise that diet is an essential factor to health and longevity. So what should you be eating? In my studies, I found that the centenarians of two reputed “longevity capitals” - Okinawa, Japan, and Rugao County, a rural community four hours north of Shanghai - shared a nearly identical diet.

These long-lifers eat mostly fish, vegetables, mushrooms, seaweed, corn, and buckwheat - and virtually no meat. Scientists have confirmed the health benefits of a diet high in fish and vegetables and low in animal products. These centenarians are living examples, as they suffer from very little heart and liver disease and have negligible rates of cancer and degenerative diseases.
Environ-Mentality
When it comes to longevity, environment is half of the equation. From the verdant valleys of Ecuador to the rugged mountains of Armenia to the pristine foothills of the Himalayas, centenarians live in environments that exhibit the same characteristics: clean air, good water, low stress, close communities, and unspoiled nature.

Take a tip from these centenarians and drink only clean, filtered water. Connect with your community in a positive way. Find every way you can to bring nature into your life, from planting more trees in your area to more plants in your home.

Avoid the environmental factors that are damaging to our wellbeing and know what to look out for. Just a few things to avoid include xenoestrogens, which are present just about everywhere, pesticides used on vegetables, hormones injected into meats and poultry, phthalates leaching from plastic bottles, and dioxins from bleached paper products. You can avoid these chemical compounds if you buy organic foods and use glass containers and unbleached paper products.

Keep it Simple!
Centenarians’ lifestyles are simple. The centenarians I have known lead active lives and get plenty of rest. They are dedicated lifelong learners and avid travelers. Enjoy your years and you will have many more years to enjoy!

I hope these suggestions further your longevity goals! I invite you to visit often and share your own personal health and longevity tips with me.

World’s Oldest Man Drinks Milk Everyday And Never Drinks Alcohol

Sunday, October 5th, 2008

World’s oldest man (113 years old) eats only eats mostly vegetables and believes the key to longevity is not drinking alcohol.

The former civil servant lives with his son, drinks milk every day and has no major illnesses.